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Guatemala has five volcanic coffee regions, of the five Atitlán’s soil is the richest in organic matter. Ninety percent of Atitlán’s coffee is cultivated along the slopes of the three volcanoes that dominate the shores of Lake Atitlán. The daily winds (called Xocomil) stir the cold lake waters; an important influence on the microclimate.
Known for having a full-body, pleasant acidity with rich floral aromas and complex spice and nutty notes.
Delightfully aromatic with a bright citrus acidity and full body.
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